Deviled Eggs
Put those beautifully decorated Easter eggs to good use: make Deviled Eggs! They are easy and everyone loves them!
Ingredients
- 12 hard boiled eggs (See blog post above for how I cook eggs)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 teaspoons prepared yellow mustard
- ⅓ cup mayonnaise (add additional 1 teaspoon at a time if needed to make yolk mixture smooth)
- paprika for sprinkling
Instructions
- Peel hard boiled eggs. Cut in half lengthwise. Place yolks in medium bowl and whites on a platter with an edge or a deviled egg plate.
- Mash yolks with a fork or pastry blender until very fine.
- Add salt, pepper, mustard, and mayonnaise. Blend together until smooth and easily spreadable.
- Place sandwich sized ziploc bag on short drinking glass and fold edges over the top of the glass.
- Scoop yolk filling mixture into the ziploc bag.
- Zip bag closed and snip off one corner.
- Pipe yolk filling equally into egg white halves.
- Sprinkle each egg half with paprika. Store covered in the refrigerator. Enjoy!
