Quick & Easy Chicken Salad
Quick & Easy Chicken Salad will be your go-to favorite to have on hand for fast meals
Ingredients
- 2 cans white meat chicken (SEE NOTE BELOW) 12.5 ounce cans (7.5 ounces drained, each)
- ¼ of a small onion, minced (do not use dried) (chopped into very small pieces)
- 3 stalks celery, minced (chopped into very small pieces)
- ⅓ cup dill relish
- ¼ cup mayonnaise
- 4 hard boiled eggs, peeled & chopped small
- salt & pepper to taste optional
Instructions
- Drain chicken and add to medium bowl.
- Add minced onion to chicken in bowl.
- To mince the celery, cut stalk in half crosswise, then into very narrow strips lengthwise, as shown. Line up celery in strips and cut across into tiny pieces.
- Add celery to chicken and onion in bowl.
- Next add dill relish.
- Mix with fork to blend, breaking up chicken chunks.
- Add mayonnaise and mix thoroughly.
- Add chopped eggs to mixture and fold in just to blend.
- Season to taste with salt and pepper, if desired.
- Serve on a bed of greens or on a sandwich with the bread of your choice.
NOTE
- If you prefer, you can use 2 cups of shredded or chopped rotisserie, baked or roasted chicken.