Spicy Pretzels
Spicy Pretzels are the perfect snack! Start with packaged mini pretzels and add a few pantry staples to make a crunchy, spicy snack perfect for a party, lunch box, happy hour, movie night, or any time!
Equipment
- Roasting pan with 2-3" sides
Ingredients
- 1.5 lbs. mini pretzels
- 1 cup olive oil or avocado oil
- 1 pkg. dry ranch dressing mix
- 1 t. garlic powder
- 1 t. cayenne pepper
Instructions
- Heat oven to 200 degrees.
- In small bowl or 2-cup measuring cup, mix oil, dressing packet, garlic powder, and cayenne pepper.
- Place mini pretzels in roasting pan.
- Pour oil mixture over the top.
- Stir to coat pretzels completely.
- Bake in oven, stirring every 15-20 minutes for an hour, or until no wet mixture remains on the bottom of the pan. A heatproof rubber scraper is great for this.
- Remove from oven and let cool completely before storing in sealed container.