We don’t always think about making bright, green salads when it’s still wintery outside. But what could be better to give us a healthy dose of fresh veggies than a super simple salad? Our winter-weary bodies are craving the vitamins we get from fresh food. Super Simple Greek Salad is perfect for those times when we want a healthy, fresh salad, but don’t want to spend a lot of time making it! Super Simple Greek Salad is packed with fresh romaine lettuce, juicy cucumber, ripe sweet tomatoes, hearty red onion, and tangy feta cheese. It comes together quickly. The dressing is fresh, too, and as easy as pouring olive oil over the chopped, juicy veggies and sprinkling with Greek seasoning. Make this an entrée salad by adding some sliced grilled or baked chicken, steak, or salmon. You will love how fresh and satisfying this salad is, and it’s so easy that you’ll make this salad on repeat. Give it a try and let me know what you think.
Super Simple Greek Salad
Ingredients
- 1 bunch Romaine lettuce, washed & chopped
- 1/2 English cucumber, diced small
- 1/4 red onion, diced small
- 1/2 pint cherry or grape tomatoes, quartered
- 2 teaspoons Cavender's Greek Seasoning
- 2-4 tablespoons extra virgin olive oil
- 5 ounces crumbled Feta cheese
- 10 pitted Kalamata olives, chopped (optional)
- 1/4 cup sliced pepperoncinis (optional)
Instructions
- Into a large glass serving bowl, add washed romaine lettuce. Set aside. In medium bowl, combine cucumber, onion, tomatoes, seasoning, and olive oil. Mix lightly to combine. Add feta cheese and olives. Pour over romaine. Toss to coat. Add pepperoncinis, if using. Serve immediately. Make this an entrée by adding sliced grilled chicken, steak, or salmon.
