Make Easy 15-Minute Tomato Crostini
Make this incredibly easy 15-minute Tomato Crostini with your summer crop of tomatoes. Light and satisfying, this appetizer is perfect as a starter or part of a meal. French bread slices are slathered with olive oil and crisped in the oven, rubbed with fresh garlic, topped with shredded parmesan cheese. They go back in the […]
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Pasta House Salad copycat recipe
If you live in St. Louis, you have undoubtedly had Pasta House Company’s famous salad. My version is quick and easy, as any good salad should be, with crisp romaine and crunchy iceberg. Add a couple pantry staples like canned or jarred artichoke hearts, diced pimentoes, thinly sliced red onion, and grated parmesan cheese and simple, homemade dressing and you have the best salad ever.
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Buffalo Chicken Wontons
Buffalo Chicken Wontons Buffalo Chicken Wontons will be the hit of your next gathering. Crispy crunchy, golden brown Buffalo Chicken Wontons are the perfect hand held appetizer. While this recipe makes 100 crispy, delicious Buffalo Chicken Wontons, you can easily cut this recipe in half and make 50. Or use half the filling in wontons […]
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Creamy Potato Soup
Creamy Potato Soup is a family favorite around here. It’s creamy, cheesy, satisfying and ready to eat in just under an hour. The weather turned a little cooler today, reminding us that its still early spring in St. Louis. When that happens, I always think of a warm soup. I love a quick meal that […]
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Deviled Eggs
Deviled Eggs Dying Easter eggs with kids is a fantastic family activity. It makes for a great family tradition and gives us time to create memories with our kids. When I was a kid, we used the old-fashioned PAAS dye kits with the fizzy tablets and vinegar. The egg holders that helped transfer the eggs […]
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Super Simple Greek Salad
Super Simple Greek Salad is perfect for those times when we want a healthy, fresh salad, but don’t want to spend a lot of time making it! Super Simple Greek Salad is packed with fresh romaine lettuce, juicy cucumber, ripe sweet tomatoes, hearty red onion, and tangy feta cheese. It comes together quickly. The dressing is fresh, too, and as easy as pouring olive oil over the chopped, juicy veggies and sprinkling with Greek seasoning. M
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