Crock-pot Crack Chicken Sandwiches
Easy-to-make Crock-pot Crack Chicken Sandwiches make weeknight dinners so easy! These flavorful sandwiches are made with boneless chicken breast, ranch seasoning, cream cheese, and pepperoncinis plus and handful of other ingredients for a creamy, hearty filling that's perfect on toasted buns. They'll be a family favorite worth repeating.
Equipment
- Slow cooker or Crockpot
Ingredients
- 2½ - 3 lbs. boneless, skinless chicken breasts
- 1 pkt. dry ranch dressing mix
- 1 pkt. dry au jus mix (or 2 Knorr Beef bouillon cubes)
- ½ stick butter, cut into pieces
- 8 ounces cream cheese, cut into pieces
- 4 ounces pepperoncinis in juice (sliced or whole)
Instructions
- Starting with chicken, layer ingredints in crock-pot and cook on low for 6 hours or high for 4 hours.
- Shred chicken to mix all ingredients.
- Serve on toasted buns. Enjoy!
