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Quick & Easy Beer Cheese Bread

This quick & easy beer cheese bread is ready in 45 minutes and with a few ingredients you probably already have on hand.
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Prep Time 5 minutes
Baking time 40 minutes
Total Time 45 minutes
Course Bread, Gifts from the Kitchen
Cuisine American
Servings 1 9x5 loaf

Equipment

  • 1 9"x5" metal loaf pan

Ingredients
  

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ⅓ cup sugar
  • ½ cup shredded sharp cheddar cheese (grate yourself for best results)
  • 12 ounces beer choose your favorite kind
  • 2 tablespoons butter

Instructions
 

  • Preheat oven to 375℉. Grease a metal, 9"x5" loaf pan. Set aside.
  • In medium bowl, add flour, baking powder, salt, and sugar. Whisk ingredients together well. Add grated cheese and whisk to incorporate well.
  • Pour beer into flour mixture.
  • Stir until no dry flour remains. Do not over mix!
  • Spread in prepared loaf pan. Moisten fingers and smooth dough, if desired.
  • Bake 35-40 minutes. Remove from oven and spread top with butter.
  • Cool almost completely before cutting for best results. Store bread at room temperature for up to 5 days. Enjoy!
Keyword few ingredients, give as gifts, no yeast, one 9x5 loaf, quick & easy beer cheese bread, ready in 45 minutes, warm bread