Freshly baked, Quick & Easy Beer Cheese Bread is ready in 45 minutes with so few ingredients and no yeast! You will make this on regular rotation – trust me!
I love to make soups and stews this time of year, and nothing is better than freshly baked bread to go along with it. But sometimes I’m rushing around and want to throw something together fast! I can make a great pot of soup in less than a hour and some even in 30 minutes. So when that’s the case, I have this go-to beer cheese bread to accompany it. No rising! No punching down! Great flavor in no time at all is a huge bonus!
Best of all – you can customize it with your favorite cheese flavors. Or add a few tablespoons of diced, pickled jalapenos for a perfect kick. Experiment and let your creativity take over the kitchen! Enjoy!
Quick & Easy Beer Cheese Bread
Equipment
- 1 9"x5" metal loaf pan
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ⅓ cup sugar
- ½ cup shredded sharp cheddar cheese (grate yourself for best results)
- 12 ounces beer choose your favorite kind
- 2 tablespoons butter
Instructions
- Preheat oven to 375℉. Grease a metal, 9"x5" loaf pan. Set aside.
- In medium bowl, add flour, baking powder, salt, and sugar. Whisk ingredients together well. Add grated cheese and whisk to incorporate well.
- Pour beer into flour mixture.
- Stir until no dry flour remains. Do not over mix!
- Spread in prepared loaf pan. Moisten fingers and smooth dough, if desired.
- Bake 35-40 minutes. Remove from oven and spread top with butter.
- Cool almost completely before cutting for best results. Store bread at room temperature for up to 5 days. Enjoy!
