Quick & Easy Blonde Brownies
Quick & Easy Blonde Brownies are delicious, moist, chewy and full of vanilla, butterscotch, and chocolate flavors. Quick, easy, and ready in 30 minutes.
Equipment
- 9x13 metal baking pan
Ingredients
- 2½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened (2 sticks)
- 1¾ cups brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 1¼ cup semi-sweet chocolate chips, divided
- 1 cup butterscotch chips, divided
Instructions
- Preheat oven to 350℉. In small bowl, combine flour, baking powder, and salt. Set aside.
- In large bowl, beat butter with brown sugar until creamy. Add eggs and vanilla until just blended.
- Beat in flour mixture unit just blended. Batter will be thick.
- With wooden spoon, stir in 1 cup of the semisweet chips and ¾ cup of the butterscotch chips, reserving remaining chips for the top.
- Use moistened hands to press into ungreased 9x13" pan.
- Sprinkle remaining chips over the top and press down firmly.
- Bake 30 minutes or until toothpick comes out clean. Cool before cutting into bars. Enjoy!
