Go Back

Turkey Chili

Quick chili using ground turkey is hearty and satisfying and ready in 1 hour
5 from 1 vote
Print Recipe Pin Recipe
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8
Calories 249 kcal

Equipment

  • Dutch oven 3 quart size or larger

Ingredients
  

  • 2 tablespoons olive oil
  • 1 lb. ground turkey
  • 1 large onion, diced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 can tomato sauce (15 ounces)
  • 1 cup water, swished around in tomato sauce can
  • 2 cans chili beans with sauce (15 ounces each)
  • Lime wedges
  • Sour cream
  • Tortilla chips or crackers

Instructions
 

  • Heat olive oil in Dutch oven. add ground turkey and break up meat as it browns.
  • Add onion to browned turkey.
  • Next add salt, pepper, chili powder, cumin, and oregano. Cook and stir until fragrant, about 2-3 minutes.
  • Add tomato sauce and water.
  • Simmer about 20 minutes with lid offset to allow steam to escape and chili to cook down. Onions should be cooked until transparent.
  • Add chili beans with sauce and simmer for another 20 minutes or until heated through and thick.
  • Serve with lime wedges, sour cream, tortilla chips, or as a topper for baked potatoes. Enjoy!
Keyword Dutch oven cooking, great on baked potatoes, ground turkey, hearty & satisfying, one pot meal, ready in 1 hour, satisfying, turkey chili