Yogurt Pie
Light & refreshing Yogurt Pie takes 5 minutes to prepare and 1 hour to chill and only 4 ingredients
Ingredients
- 1 graham cracker crust (8 serving size)
- 1 tub non-dairy whipped topping, thawed (8 ounces)
- 1 container fruit yogurt of your choice (8 ounces)
- 1 cup chopped fresh fruit
Instructions
- To a large mixing bowl, add the thawed whipped topping.
- Add yogurt to whipped topping.
- Whisk whipped topping and yogurt together until just blended.
- Fold in chopped fruit.
- Pour into graham cracker crust.
- Smooth top. Refrigerate or freeze for at least one hour or until set.
- Serve with additional fresh fruit.
